REPORT: Migrants Drive Washington’s Vibrant Food Industry

New study from Fwd.us highlights how 42,000 immigrant-owned businesses sustain local communities as ICE inspections raise industry alarms.

WASHINGTON — Immigrants are a cornerstone of Washington D.C.'s food and services industry, according to new data from FWD.us. In total, immigrants account for 253,000 workers, making up approximately 36% of the workforce in restaurants, hotels, and related sectors across the metro area. This includes 42,000 self-employed immigrant entrepreneurs running local food and services businesses.